Chicago Real Estate and Homes | Terrance Harrington | Chicago Lofts, Condos and Neighborhoods

Terrance Harrington | Realtor

Sites and Places of Interest

Restaurants

		Grand Lux Cafe

		600 N Michigan Ave Phone: (312) 276-2500 Website: http://www.grandluxcafe.com
Above the Ann Taylor store on Michigan Avenue, this huge restaurant offers shoppers and business types roomy, comfortable relief from the Mag Mile bustle. Grand Lux boasts a spacious bar, buzzing open kitchen, and seating for 550 in several rooms, all done up in opulent faux-Venetian style: high ceilings, multi-colored leather and velvet banquettes, and mosaic tile floors. The global menu offers oversized portions and a dizzying array of choices, from Vietnamese summer rolls to Yankee pot roast and wiener schnitzel.

		Room 21

		2110 S Wabash Ave Phone: (312) 328-1198 Website: http://www.room21chicago.com
Jerry Kleiner transformed a former Al Capone brewery in his signature fashionista-fantasia style: Gonzo damask patterns on the walls, French fabric chairs, a jumbo zebra-framed bar mirror and bordello-on-Venus drum lighting in fuchsia and chartreuse. French doors open onto a lovingly landscaped garden oasis.

		Lawry's The Prime Rib

		100 E Ontario St Chicago, IL Phone: (866) 691-6168 Website: http://www.lawrysonline.com/
You'll know the moment you arrive: Lawry's The Prime Rib is an extraordinary restaurant. Specializing in rock-salted roasted prime ribs of beef, Lawry's prime rib is aged for 21 days and carved to order tableside from gleaming silver carts. The famous Spinning Bowl Salad, whipped cream horseradish, mashed potatoes, Yorkshire Pudding and warm hospitality complete a warm and elegant dining experience in this Chicago institution. Fresh fish and Atlantic lobster tails are also available.

		The Rosebud

		1500 W Taylor St Chicago, IL 60607-4016 Phone: (312) 942-1117 Website: http://www.rosebudrestaurants.com/rest1.php
Old world elegance is reflected in the stylish décor of legendary restaurant, The Rosebud. Celebrities, tourists and locals alike flock to Taylor Street for a taste of Rosebud's signature Italian dishes. Huge portions of scrumptious selections include sausage and peppers, perfect chicken vesuvio, square noodles, and baked clams. An exceptional selection of wine helps to round out an outstanding meal. Rosebud on Taylor delivers both food and hospitality in generous portions!

		Gibsons Bar & Steakhouse

		1028 N Rush St Chicago, IL 60611-1208 Phone: (312) 266-8999 Website: http://www.gibsonssteakhouse.com/
Expect big food, big drinks and big crowds of big-shouldered Chicagoans--and a parade of celebs. The jam-packed bar resounds with open outcry, equal parts drink orders and well-oiled come-ons. The restaurant is wood and windows, green plaid and white tablecloths, red booths and wall-of-fame photos. The menu offers huge portions of classic steakhouse fare--22-ounce bone-in rib eyes, filet mignon, lobster tails and planked whitefish. Sides (for two) include garlicky sauteed spinach and fries.

		Rockit Bar and Grill

		22 W Hubbard St Chicago, IL 60610-4606 Phone: 612-339-7200 Website: http://www.rockitbarandgrill.com/
The Wild West meets the big city in this masculine, multilevel space, which celeb designer Nate Berkus (you've seen him on "Oprah") has duded up with chocolate-leather chairs, rough-hewn wood tables and exposed-brick walls adorned with rustic framed mirrors. A stylish after-work crowd jostles for position at the bar, while model-pretty servers strain to hear dinner orders over the rock soundtrack.

		Opera

		1301 S Wabash Ave Chicago, IL 60605 Phone: (312) 461-0161 Website: http://www.opera-chicago.com/
Opera, located in the South Loop, is home to renowned Executive Chef Paul Wildermuth. This space overflows with the color and feel of wonderland ambience. For a truly unique and romantic evening request a private 'vault.' Marche, Red Light, Opera and Gioco are unique in design, atmosphere, and cuisine. We are full service event planners that can take care of all of your party needs including food and beverage, entertainment, audiovisual and decoration. Sundays and Tuesdays- $25 Three Course Prix-Fixe Dinner; choose any appetizer or salad, any entree and any dessert.

		Blu 47

		4655 S Dr Martin Luther King Jr Dr Chicago, IL 60653-4138 Phone: (773) 536-6000 Website: http://www.blu47.com
Powder-blue walls and crisp white linens offset by dark wood floors and sleek mahogany-stained chairs lend a clean, contemporary vibe to this upscale setting. A wraparound bar anchors the L-shaped room furnished with comfortably spaced tables; banquette seating lines the perimeter. Attentive servers cater to dressed-to-impress ladies-night groups, families and couples chatting over the jazzy music.

		Green Dolphin Street

		2200 N Ashland Ave Chicago, IL 60614 Phone: (773) 395-0066 Website: http://www.jazzitup.com/
The spruced-up dining room seems worlds away from the frenetic club. A coat of chartreuse softens the exposed brick walls. Dark, cushy banquettes and white-clothed tables encircle the square room. With its raised stage, long bar and expensive sound system, the club has all the makings of a Chicago classic. But if you actually want to hear the music, bring an ear trumpet, sit up front, and don't even think of going Thursday through Saturday.

		Landmark Grill & Lounge

		1633 N Halsted St Chicago, IL 60614 Phone: (312) 587-1600 Website: http://landmarkgrill.net/
The recessed entrance to this theater-district restaurant is marked by luminous blue signage, with a foyer clad in faux zebra hide. The first-floor bar area is flanked by booths upholstered in vinyl and a soaring opening revealing dual cat-walks. Linen-clad tables dot the downstairs dining room, and the upstairs dining rooms features cushy leopard print chairs, turquoise tables, unfinished wood, Persian rugs add other eclectic touches.

		Stetson's Chop House and Bar

		151 E Wacker Drive Chicago, IL 60601 Phone: (312) 565-1234 Website: http://www.stetsons.com
Upholstered furnishings, wood paneling and a tin ceiling lend sophistication to this contemporary steakhouse, while an exhibition kitchen creates a buzz in the dining room. With a focus on prime USDA steaks, the menu features traditional chop house fare like ribeye, New York strip, filet, swordfish, jumbo prawns, lobster and more. A la carte sides include creamed corn, horseradish mashed potatoes and sauteed spinach. Mud pie and a cheesecake trio are among the decadent finishes.

		Harry Caray's Restaurant

		33 W Kinzie St Chicago, IL 60610 Phone: (312) 828-0966 Website: http://www.harrycarays.com/
This classy sports-fan favorite wraps up steak, Italian food and baseball into one handsome Chicago-loving package. The bright dining room buzzes with friendly, white-jacketed servers and casual diners; the convivial bar fills with easygoing corporate types at all hours of the day. Not surprisingly, the place is a veritable sports museum, crammed with photos, artwork and autographed bats and balls.

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